Modern Australian Cusine with a Bush Food Twist

$45 per/person

Entree (served alternatively)

Avocado Seafood Salad – Fresh Avocado Salad with a medley of fresh prawns, oysters & Smoked Salmon, Topped with a Lime Aioli

Duck Spring Rolls – Slow Roasted Duck and Summer Vegetables in a Spring Roll nestled on a Bush Salad with Illawarra Plum Sauce

Mains (served alternatively)

Aged Rump Steak – Marinated in a Red Wine, Garlic and Wattle Seed extract topped with a Mushroom sauce served with Smashed Chats & Steamed Vegetables

Seared Chicken Breast – Stuffed with Macadamia Nut Pesto & Feta Cheese nested on Sweet Potato Mash glazed with Smoked Paprika Capsicum oil and Steamed Vegetables

Deserts (self Service)

Three Australian Cheeses, Dried Fruit, Olives and Crackers 

Petit Four Plate Consisting of Lemon Myrtle Brûlée Cup, Chocolate and Berry Tulips and Short Crust Lizard Biscuits