Lunch Menu 2

C.L.A.C (chef’s choice)          $15.00

Thin slices of crocodile marinated in Salt and Pepper with lettuce, avocado and cheese topped off with our very own bush aioli.

Kangaroo Stack                       $16.80

Pan fried medium rare kangaroo stacked between char grilled vegetables; papadum’s and mushrooms in a red wine jus with kumara pieces and rocket.

Salt & Pepper Crocodile          $16.80

Marinated portions of croc deep fried on a summer bush salad served with lime aioli.

Barramundi                               $18.50

Grilled barramundi with lemon myrtle and forest anise aioli on top of smashed chats and roma tomatoes with an avocado salad.

Bush Food Tasting Plate (serves 2)          $44.00

A selection of salt & pepper crocodile, kangaroo kebab, duck spring rolls served with smashed bush chats and a salad with a selection of native sauces and aioli.

Lemon Myrtle Scones with Jam & Cream (2 per serve)    $6.50