Buffet Menu $55.00 per person

(minimum 60 people)

Canapés on arrival

Salt & Pepper Crocodile w’ Native Lime Aioli Duck Spring Rolls

Satay Chicken Skewers Bush Flavoured Chat Potatoes w’ Bacon Mini Bruschetta w’ (Smoked Kangaroo / Vegetarian / Fresh Smoked Trout / Caramelised Peppers / Tomato & Tapenade)

Main Course

Oven Roasted Ham Baked OR Honey & Lemon Myrtle Barramundi Bush Roast / Pork & Beef served w’ Gravy, Condiments and Applesauce Baked Potatoes, Baked Pumpkin

Fresh Bread Rolls Salads Roma, Tomatoes, Spanish Onion & Basil

Traditional Caesar Salad Green Salad w’ Avocado, Macadamia Nuts & Pesto Pasta Salad w’ Native Spices & Olive Oil Roasted Sweet Potato & Capsicum w’ Brown Rice & Sweet Native Aioli Dessert

Dessert

Fresh Fruit Platter served around Custard Filled Profiteroles Pavlova w’ Fresh cream & Fruit Coulis (served as a show piece and assembled in view)

(For service of Drinks & Alcohol please see Djapa Beverages)